From elegant outposts of farm-to-table cuisine to neighborhood watering holes that have been refurbished, The American Institute of Architects Los Angeles (AIA|LA) Restaurant Design Awards celebrate design as tantalizing and tasty as the culinary hotspots the architecture envelops.
Now entering its fourteenth year, the 2018 RDA program is an opportunity for owners and designers of restaurants, bars, cafes, nightclubs and lounges, to showcase the design of their premises.
Call for Entries / January 17
Registrations Due / February 27
Submissions Due / March 4
People’s Choice Voting Opens / March 12
People’s Choice Closes / April 2
Jury Day /
Awards Ceremony / April 6
Chris founded WORD in 2010 and quickly became sought out for his progressive retail, hospitality and residential designs.
Ron Smoire is a design professional specializing in residential kitchen design.
Maile Pingel is a design historian (MPhil, University of Glasgow) and a journalist.